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Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Creole Chicken Kabobs
Slow-Cooked Family-Favorite Beef Stew
Slow-Cooker Southwestern Chicken Chili
Chicken Soup Provençal (Cooking for 2)
Slow-Cooked Jambalaya-Style Red Beans and Rice
Bold flavors like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew. Serve with Pillsbury® artisan dinner rolls.
Since either chicken thighs or turkey thighs would work well in this recipe, purchase whichever one is priced less per pound for the best savings.
For added flavor, substitute a flavored diced tomato such as one with roasted garlic or one with added Italian seasoning.
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