Slow-Cooker Grandma's Chicken Noodle Soup

Slow cooking is the secret to capturing the down-home flavor of chicken noodle soup like Grandma used to make.

  • prep time 15 min
  • total time 6 hr 55 min
  • ingredients 9
  • servings 6

Ingredients

3/4
lb boneless skinless chicken thighs, cut into 1-inch pieces
2
medium stalks celery (with leaves), sliced (1 1/4 cups)
1
large carrot, chopped (3/4 cup)
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes, undrained
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
teaspoon dried thyme leaves
1
box (9 oz) Green Giant® frozen baby sweet peas
1
cup frozen home-style egg noodles (from 12-oz bag)
  • 1 Spray 10-inch skillet with cooking spray; heat over medium heat until hot. Add chicken; cook about 5 minutes, stirring frequently, until browned.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except peas and noodles.
  • 3 Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  • 4 Stir in peas and frozen noodles. Cover; cook on Low heat setting about 10 minutes longer or until noodles are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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