Slow-Cooker Golden Pea and Ham Soup

(4)
  2 reviews

1
bag (1 lb) yellow split peas, rinsed, sorted
1
cup julienne-cut carrots (from 10-oz bag)
1/2
lb cooked ham, chopped (1 1/3 cups)
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried marjoram leaves
1/4
teaspoon pepper
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2
cups water

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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