Slow-Cooker Gingered Carrot Soup

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  1 reviews

2
bags (1 lb each) ready-to-eat baby-cut carrots
2
large onions, chopped (about 2 cups)
5 1/4
cups Progresso™ chicken broth (from two 32-oz cartons)
1/2
teaspoon salt
1/2
cup whipping cream
1/2
cup orange juice
3
tablespoons packed brown sugar
2
tablespoons grated gingerroot
1/4
teaspoon white pepper
Fresh orange slices, quartered, if desired
Fresh Italian parsley, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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