Slow-Cooker Ginger Citrus Mulled Cider

This slow cooked citrusy ginger drink made using apple cider and cranberry juice is perfect for any occasion.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 20

Ingredients

1
bottle (2 quarts) apple cider (8 cups)
2
cups cranberry juice
1/4
cup honey
2
lemons
1
large orange
4
thin slices fresh gingerroot
3
cinnamon sticks (2 to 3 inch)
1
teaspoon whole cloves
Orange or lemon slices, if desired
  • 1 In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  • 2 Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  • 3 Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    ,
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    0mg
    0%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1/2 Other Carbohydrate;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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