Slow-Cooker Ginger Citrus Mulled Cider

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  • 10|min prep time
  • 4|hr|10|min total time
  • 9 ingredients
  • 20 servings

1
bottle (2 quarts) apple cider (8 cups)
2
cups cranberry juice
1/4
cup honey
2
lemons
1
large orange
4
thin slices fresh gingerroot
3
cinnamon sticks (2 to 3 inch)
1
teaspoon whole cloves
Orange or lemon slices, if desired

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  2. 2 Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  3. 3 Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.

Notes

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Nutrition Information

Recipe Step Photos

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