Slow-Cooker Ginger Citrus Mulled Cider

This slow cooked citrusy ginger drink made using apple cider and cranberry juice is perfect for any occasion.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 20
 

Ingredients

1
bottle (2 quarts) apple cider (8 cups)
2
cups cranberry juice
1/4
cup honey
2
lemons
1
large orange
4
thin slices fresh gingerroot
3
cinnamon sticks (2 to 3 inch)
1
teaspoon whole cloves
Orange or lemon slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  • 2 Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  • 3 Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.
  • 1 In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  • 2 Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  • 3 Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.

EXPERT TIPS

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Expert Tips

When peeling citrus fruit, try to avoid the bitter white pith underneath the peel.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
0mg
0%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.