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Slow-Cooker Ginger Citrus Mulled Cider

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  0 reviews
  • 10 min prep time
  • 4 hr 10 min total time
  • 9 ingredients
  • 20 servings
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This slow cooked citrusy ginger drink made using apple cider and cranberry juice is perfect for any occasion.

Ingredients

1
bottle (2 quarts) apple cider (8 cups)
2
cups cranberry juice
1/4
cup honey
2
lemons
1
large orange
4
thin slices fresh gingerroot
3
cinnamon sticks (2 to 3 inch)
1
teaspoon whole cloves
Orange or lemon slices, if desired

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  • 2 Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  • 3 Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.
  • 1 In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  • 2 Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  • 3 Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.

Expert Tips

When peeling citrus fruit, try to avoid the bitter white pith underneath the peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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