Slow-Cooker Garlic Braised Beef and Potatoes

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8
small red potatoes (about 1 1/2 pounds), cut in half
8
cloves garlic, peeled
3-pound beef boneless bottom round roast, trimmed of fat
1
envelope garlic-and-herb dry soup mix (from 2.4-ounce package)
1
can (10 3/4 ounces) condensed beefy mushroom soup
2
cups Green Giant Select™ frozen broccoli florets (from 1-pound bag)

Directions

Notes

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Nutrition Information

Recipe Step Photos

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