Slow-Cooker Garlic Braised Beef and Potatoes

Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.

  • prep time 15 min
  • total time 9 hr 30 min
  • ingredients 6
  • servings 8

Ingredients

8
small red potatoes (about 1 1/2 pounds), cut in half
8
cloves garlic, peeled
3-pound beef boneless bottom round roast, trimmed of fat
1
envelope garlic-and-herb dry soup mix (from 2.4-ounce package)
1
can (10 3/4 ounces) condensed beefy mushroom soup
2
cups Green Giant Select™ frozen broccoli florets (from 1-pound bag)
  • 1 Place potatoes and garlic in 4- to 5-quart slow cooker. Place beef on potatoes. Sprinkle dry soup mix over beef; pour beefy mushroom soup over all.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 Remove beef from cooker; place on cutting board. Cut beef into slices; place on serving platter with potatoes and garlic. Cover to keep warm.
  • 4 Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender. Serve with beef and potatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    335
    (
    Calories from Fat
    70),
    % Daily Value
    Cholesterol
    90mg
    90%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Iron
    26%;
    Exchanges:
    1 Vegetable; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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