Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.
Not broccoli fans? Substitute your family's favorite frozen veggie for the broccoli.
The long-roasted garlic cloves are soft and sweet and will taste great spread on buttered rolls.
Serve any leftover beef on crusty French rolls for a nice sandwich.
Slow-Cooked Corned Beef and Cabbage Dinner
Ground Beef Stew over Garlic Mashed Potatoes
Slow-Cooked Taco Casserole
Slow-Cooked Family-Favorite Beef Stew
Slow-Cooked Hamburger and Noodle Soup
Slow-Cooker Caramelized Onion Beef Stew