Slow Cooker Garlic Braised Beef and Potatoes

Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 9 hr 30 min

Ingredients

8: small red potatoes (about 1 1/2 pounds), cut in half

8: cloves garlic, peeled

: 3-pound beef boneless bottom round roast, trimmed of fat

1: envelope garlic-and-herb dry soup mix (from 2.4-ounce package)

1: can (10 3/4 ounces) condensed beefy mushroom soup

2: cups Green Giant Select® frozen broccoli florets (from 1-pound bag)

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Directions

1 Place potatoes and garlic in 4- to 5-quart slow cooker. Place beef on potatoes. Sprinkle dry soup mix over beef; pour beefy mushroom soup over all.
2 Cover and cook on low heat setting 8 to 9 hours.
3 Remove beef from cooker; place on cutting board. Cut beef into slices; place on serving platter with potatoes and garlic. Cover to keep warm.
4 Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender. Serve with beef and potatoes.