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Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.
Not broccoli fans? Substitute your family's favorite frozen veggie for the broccoli.
The long-roasted garlic cloves are soft and sweet and will taste great spread on buttered rolls.
Serve any leftover beef on crusty French rolls for a nice sandwich.
Easy Slow-Cooker Garlic Mashed Potatoes
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