Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.
Not broccoli fans? Substitute your family's favorite frozen veggie for the broccoli.
The long-roasted garlic cloves are soft and sweet and will taste great spread on buttered rolls.
Serve any leftover beef on crusty French rolls for a nice sandwich.
Slow-Cooker Garlic Beef Roast
Slow-Cooker Garlic Pork Roast and Sweet Potatoes
Slow-Cooker Braised Short Ribs with Mashed Potatoes
Slow-Cooker Rosemary-Garlic Beef Roast
Slow-Cooker Beef and Creamy Potato Casserole
Slow-Cooker Creamy Garlic and Parmesan Potatoes