Slow-Cooker Garlic Beef Roast

A simple chuck roast slow-cooked with a creamy garlic sauce is sure to please the whole family.

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  • prep time 15 min
  • total time 8 hr 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
tablespoon vegetable oil
1
beef chuck roast (2 to 3 lb)
1
medium onion, halved, quartered
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
2
tablespoons Gold Medal™ all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes or until brown on all sides.
  • 2 Place beef in slow cooker; top with onion. Reserve 1/4 cup of the cooking sauce in small bowl; refrigerate. Pour remaining cooking sauce over beef.
  • 3 Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Remove beef from slow cooker to serving plate or cutting board; cover to keep warm.
  • 4 Add flour to reserved cooking sauce; stir with whisk until blended. Gradually stir mixture into sauce in slow cooker. Cover; cook about 5 minutes or until sauce begins to thicken. Cut beef into slices; serve with sauce. If desired, season to taste with salt and pepper.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes or until brown on all sides.
  • 2 Place beef in slow cooker; top with onion. Reserve 1/4 cup of the cooking sauce in small bowl; refrigerate. Pour remaining cooking sauce over beef.
  • 3 Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Remove beef from slow cooker to serving plate or cutting board; cover to keep warm.
  • 4 Add flour to reserved cooking sauce; stir with whisk until blended. Gradually stir mixture into sauce in slow cooker. Cover; cook about 5 minutes or until sauce begins to thicken. Cut beef into slices; serve with sauce. If desired, season to taste with salt and pepper.

EXPERT TIPS

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Expert Tips

Serve with roasted potatoes, a side of vegetables and hot Pillsbury™ Grands!™ biscuits to round out the meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
280mg
280%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.