Slow-Cooker French Onion Meatballs

(4)
  2 reviews
  • 10 min prep time
  • 4 hr 40 min total time
  • 4 ingredients
  • 18 servings

Ingredients

2
bags (18 oz each) frozen cooked meatballs
1
jar (12 oz) beef gravy
1
package (1 oz) dry onion soup mix
1
tablespoon dry sherry, if desired

Directions

  1. 1 In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
  2. 2 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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