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Slow-Cooker French Onion Meatballs

(4)
  2 reviews
  • 10 min prep time
  • 4 hr 40 min total time
  • 4 ingredients
  • 18 servings
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Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.

2
bags (18 oz each) frozen cooked meatballs
1
jar (12 oz) beef gravy
1
package (1 oz) dry onion soup mix
1
tablespoon dry sherry, if desired

Steps

  • 1 In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
  • 2 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.

Expert Tips

To make hearty meatball sandwiches, spoon the meatballs into split crusty rolls or buns.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
570mg
24%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Protein
12g
12%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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