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Slow-Cooker French Onion Meatballs

Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.

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  • prep time 10 min
  • total time 4 hr 40 min
  • ingredients 4
  • servings 18
 

Ingredients

2
bags (18 oz each) frozen cooked meatballs
1
jar (12 oz) beef gravy
1
package (1 oz) dry onion soup mix
1
tablespoon dry sherry, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
  • 2 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
  • 1 In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
  • 2 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.

EXPERT TIPS

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Expert Tips

To make hearty meatball sandwiches, spoon the meatballs into split crusty rolls or buns.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
570mg
570%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.