Slow Cooker Favorite Ground Beef and Beans

This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.

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Servings 10

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ingredients 10
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

2: lb lean (at least 80%) ground beef

1: large onion, chopped (about 3/4 cup)

1: can (28 oz) baked beans, undrained

1: can (15.5 oz) butter beans, drained, rinsed

1: can (15 oz) Progresso® kidney beans, drained, rinsed

1: bottle (12 oz) chili sauce

2: cans (4.5 oz each) Old El Paso® chopped green chiles

2: tablespoons packed brown sugar

3: teaspoons chili powder

: Shredded Cheddar cheese, if desired

SAVE ON THIS RECIPE!

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Directions

1 In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
3 Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.

EXPERT TIPS

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Expert Tips

For hearty crowd-pleasing gathering, serve with a tossed salad and crusty rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 950mg; 950%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 12g 12% Sugars 11g 11% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 40%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;