Slow-Cooker Family-Favorite Chili

(4)
4 reviews.
  • 20 min prep time
  • 6 hr 20 min total time
  • 10 ingredients
  • 8 servings

Ingredients

2
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
can (28 oz) diced tomatoes, undrained
1
can (16 oz) chili beans in sauce, undrained
1
can (15 oz) tomato sauce
2
tablespoons chili powder
1 1/2
teaspoons ground cumin
1/2
teaspoon salt
1/2
teaspoon pepper

Directions

  1. 1 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. 2 In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
  3. 3 Cover and cook on Low heat setting 6 to 8 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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