Slow-Cooker Extra-Cheesy Macaroni and Cheese

Add a distinctive flavor to your meal with this slow cooked mac and cheese - an amazing side dish.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 10
  • servings 8
 

Ingredients

2
cups shredded Italian cheese blend (8 oz)
2
cups shredded sharp Cheddar cheese (8 oz)
2
eggs, slightly beaten
1
can (12 oz) evaporated milk
1 1/2
cups milk
1
teaspoon salt
3/4
teaspoon ground mustard
1/4
teaspoon ground red pepper (cayenne)
1/2
teaspoon black pepper
2
cups uncooked small pasta shells (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In medium bowl, mix Italian cheese and Cheddar cheese; set aside.
  • 2 In large bowl, stir together eggs, evaporated milk, milk, salt, mustard, red pepper and black pepper with whisk. Stir in uncooked pasta and 3 cups of the cheese mixture. Pour mixture into slow cooker; sprinkle with 3/4 cup cheese mixture. (Refrigerate remaining 1/4 cup cheese mixture until serving time.)
  • 3 Cover; cook on Low heat setting 4 hours. Sprinkle individual servings evenly with remaining cheese mixture.
  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In medium bowl, mix Italian cheese and Cheddar cheese; set aside.
  • 2 In large bowl, stir together eggs, evaporated milk, milk, salt, mustard, red pepper and black pepper with whisk. Stir in uncooked pasta and 3 cups of the cheese mixture. Pour mixture into slow cooker; sprinkle with 3/4 cup cheese mixture. (Refrigerate remaining 1/4 cup cheese mixture until serving time.)
  • 3 Cover; cook on Low heat setting 4 hours. Sprinkle individual servings evenly with remaining cheese mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
12g,
12%
),
Sodium
780mg
780%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Milk; 1 High-Fat Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.