Slow-Cooker Easy Multi-Bean Soup

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

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  • prep time 10 min
  • total time 8 hr 25 min
  • ingredients 10
  • servings 12
 

Ingredients

8 3/4
cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1
package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4
medium carrots, chopped (2 cups)
3
medium stalks celery, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
2
tablespoons tomato paste
1
teaspoon salt
1
teaspoon Italian seasoning
1/2
teaspoon pepper
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
  • 1 In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

EXPERT TIPS

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Expert Tips

You can also use small amounts of various leftover dried beans you may have in your cupboard. Mix them together to make 2 1/4 cups of beans, and use them instead of purchasing a package of bean soup mix.

You can use either chicken or vegetable broth to prepare this great-tasting soup. If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
1040mg
1040%;
Total Carbohydrate
30g
30%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
6%;
Calcium
6%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.