Slow Cooker Easy Italian Meatball Stew

Showcase Mediterranean flavors for this slow-cooked dish, with easy canned tomatoes, Parmesan cheese, and a frozen onion and pepper medley.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

21ab523e-8533-4074-9a65-8e1754e02581

ingredients 8
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: (16-oz.) pkg. frozen cooked Italian meatballs, thawed

1: cup frozen pearl onions

1/2: teaspoon salt

2: (14.5-oz.) cans diced tomatoes with Italian-style herbs, undrained

2: tablespoons all-purpose flour

2: tablespoons water

2 1/2: cups frozen bell pepper and onion stir-fry, thawed, drained

1: oz. (1/4 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3 1/2 to 4-quart slow cooker, combine meatballs, onions, salt and tomatoes; mix well.
2 Cover; cook on low setting for 6 to 8 hours.
3 About 20 minutes before serving, in small bowl, blend flour and water until smooth. Stir flour mixture into stew. Stir in bell pepper and onion stir-fry. Increase heat setting to high; cover and cook an additional 15 to 20 minutes or until stew has thickened and bell peppers are thoroughly heated. Sprinkle individual servings with cheese.