Slow-Cooker Easy French Dip Sandwiches

  10 reviews
  • 10|min prep time
  • 8|hr|10|min total time
  • 4 ingredients
  • 8 servings

(3-lb) fresh beef brisket (not corned beef)
package (1 oz) onion recipe and dip soup mix (from 2-oz box)
can (10 1/2 oz) condensed beef broth
mini baguettes or sandwich buns


  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  4. 4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.




Nutrition Information

Recipe Step Photos

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