Slow-Cooker Easy French Dip Sandwiches

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 4
  • servings 8
 

Ingredients

1
(3-lb) fresh beef brisket (not corned beef)
1
package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1
can (10 1/2 oz) condensed beef broth
8
mini baguettes or sandwich buns

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  • 4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  • 4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

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Expert Tips

Make this recipe the day ahead; cover and refrigerate. Then, reheat it in the microwave or on the stove-top just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
1000mg
1000%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
48g
48%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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