INGREDIENTS
1
(3-lb) fresh beef brisket (not corned beef)
1
package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1
can (10 1/2 oz) condensed beef broth
8
mini baguettes or sandwich buns
DIRECTIONS
1
Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
4
To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
High Altitude (3500-6500 ft)
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