Slow Cooker Easy French Dip Sandwiches

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

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Servings 8

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( 8 ) Ratings

8 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 3 )

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ingredients 4
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: (3-lb) fresh beef brisket (not corned beef)

1: package (1 oz) onion recipe and dip soup mix (from 2-oz box)

1: can (10 1/2 oz) condensed beef broth

8: mini baguettes or sandwich buns

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

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Expert Tips

Make this recipe the day ahead; cover and refrigerate. Then, reheat it in the microwave or on the stove-top just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 480
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 75mg; 75%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 48g; 48%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sberke

report Posted Oct. 2, 2012 12:04 PM

Yummmy... I made this last night for my husband and I and it was delicious, we both loved it and will be making this again. They didn't sell a 3lb briskit so we ended up getting a 2LB and 1LB and the 1LB was perfectly sized for us. We each had a nice size sandwich and he had an extra half. We used the rest of the measurments the same. So easy and quick when we got home from work.

cindyann95

report Posted Jan. 17, 2012 8:54 PM

This was soooo easy and sooooo good!!! I followed the recipe to the letter and I wouldn't change a thing.

MOM2KIDS1974

report Posted Feb. 17, 2010 11:00 AM

I love this recipe. It is simple and so delicious. My older son asks for this all the time. Thanks.