Slow Cooker Curry-Mustard Glazed Meatballs

Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.

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Servings 40

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( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 3 )

71314351-b4b6-4cdf-bf37-915b675561fa

ingredients 6
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

1: (12-oz.) jar pineapple preserves

1: (8-oz.) jar Dijon mustard

1: (8-oz.) can pineapple tidbits in unsweetened juice, undrained

1/2: cup firmly packed dark brown sugar

1: teaspoon curry powder

2 1/2: lb. frozen cooked Italian meatballs (about 80 meatballs)

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Directions

1 In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
2 Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.

EXPERT TIPS

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Expert Tips

Curry powder is a British invention meant to replicate the seasonings ground fresh daily by cooks in southern India. Madras curry powder is extra-hot.

Prepare the meatballs and refrigerate up to two days in advance. To freeze, prepare the recipe and place in freezer container; freeze for up to one month. To serve, thaw meatballs and heat as directed.

Use a slow cooker to serve meatballs during a party. Hot meatballs can be held for two hours in a slower cooker set on low with the lid removed. Provide small forks, pretzel sticks or cocktail toothpicks for easy eating.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/40 of Recipe

Calories: 120
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% ),
Cholesterol: 30mg; 30%;
Sodium: 310mg; 310%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sopranolibrarian

report Posted Nov. 13, 2010 7:03 AM

I made this for a Hawaiian party once everyone raved. Usually when I make these meatballs, there are none left. I have also used little pork riblets instead of meatballs.

jus081077

report Posted May. 13, 2010 4:26 PM

Great party appetizer. made them twice and both times got rave reviews from the party goers... now I pass the recipe along to my mother. :)

TamTam63

report Posted Dec. 22, 2009 1:43 PM

My family loves these and I make them every Christmas. I have a hard time finding Pineapple Preserves so I use Apricot-Pineapple and they come out great.