Slow-Cooker Cuban Flank Steak (Cooking for Two)

(72)
  15 reviews

1
small onion, thinly sliced
1/2
small red bell pepper, cut into strips (1/2 cup)
1/2
small green bell pepper, cut into strips (1/2 cups)
1/2
beef flank steak (1/2 lb), cut into 2 pieces
2
teaspoons chili powder
1/4
teaspoon dried oregano leaves
1/2
teaspoon dried minced garlic
1/4
teaspoon salt
2
teaspoons lime juice
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)
1/2
cup uncooked regular long-grain white rice
1/2
cup Progresso™ black beans, drained, rinsed (from 15-oz can)

Directions

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Nutrition Information

Recipe Step Photos

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