Posted: 10/29/2010 9:27:19 AM
this turned out very good. liked the flavor. used thin cut round steak (couldn't locate flank steak) but you could even use a chuck roast. had to cook it longer, but will use leftovers in tortillas for lunch. will make again, but gonna experiment a little - add cumin and cilantro and cut back on the oregano.
Posted: 10/15/2010 6:37:53 PM
the steak had no flavor. Was not a fan of this.
Posted: 10/13/2010 10:18:52 PM
It is so great to find recipes that are appropriate for my 1-1/2 quart slow cooker. Reducing recipes meant for larger slow cookers just do not work well.
Posted: 10/13/2010 5:16:15 PM
Very easy to make and yummy to eat. We doubled it and had it for dinner twice. Second day, my husband added in some re-fried beans in his. Definitely a keeper.
Posted: 10/13/2010 9:38:56 AM
Easy and didn't need to make a run to the store. My husband is picky but loved this one. Might try adding a bit of chili paste and roll in tortillas next time or make a spicier rice. The plain rice made it taste bland. Would definitely make again. For those on the go, make a double batch and freeze 1/2 for a later date.
Posted: 10/12/2010 12:42:04 PM
I read the review but masterkat never said if the meal was good!
Posted: 10/12/2010 11:07:11 AM
I did print the recipe, but really, running electricity for 8 hrs and hand-shredding beef, to fill a TWO QT slow cooker? I'll adapt this for my 6 qt (yes, for the 2 of us!) and have a third for now, freeze rest in portions for a quick 'nuke whenever I've been out all day. No leftover halves of peppers, 1/2cans of beans either. FRUGAL HOUSEWIVES' TIP: When you have cartons of leftover white rice from Chinese takeout, make a recipe like this one & use it up. You just saved time--AND money!