Posted: 9/11/2012 4:03:51 PM
Extremely easy to make and very tasty. I served rolled up in flour tortillas with spanish rice. Very very good - in the crock pot, out and eat. Give this a try you'll like it.
Posted: 1/27/2012 6:10:27 AM
My husband and I both really like this recipe. It is very tasty and easy to put together. Great for a day that you are away from home and need a good evening meal.
Posted: 10/15/2011 12:31:57 PM
When using oregeno in dishes that have a Mexican or Caribbean flair, use Mexican oregeno. Most people do not know there are 2 varieties. Traditional oregeno used in most Italian dishes tastes entirely different and does not compliment food using cumin or chili powder as well as the Mexican oregeno.
Posted: 10/13/2011 8:44:31 PM
This was nice and easy after a busy day at work. Very tastie.
Posted: 8/27/2011 7:28:56 PM
When I warmed up the left overs. I had a banana pepper on hand. I was concerned the peppers would be mush after rewarming, so I sliced and added the banana pepper. Really added good color, texture and flavor.
Posted: 8/27/2011 7:25:37 PM
I wasn't aware how expensive flank steak is. But it was still a good value. I increased the quantities to feed three and ended up feeding seven over two meals. My husband especially liked the flavor and texture of the black beans.
Posted: 4/7/2011 3:19:34 PM
I made this the other day.I substituted sirloin instead of flank.Flank is way too expensive.I also used my pressure cooker,so I had to add alot more liquid.I found it pretty salty which can be corrected.I also used a yellow rice instead for more flavor.It seams like it was more tasty before mixing the beans in with it.Was alot like Ropa Veja.
Posted: 3/4/2011 9:21:16 AM
Me and my hubby thought this was pretty tasty. To add more flavor, I sprinkled salt, pepper, and garlic on the meat before putting in the cooker. Also added mushroom for more depth of flavor.
Posted: 2/28/2011 5:40:42 PM
Easy to make but tasted bland - had to add cumin and garlic
Posted: 11/2/2010 8:04:23 PM
Very yummy! I added 2 bay leaves, 1/2 tsp of cumin and used 1 tsp of fresh garlic. I also used 1 small red pepper and omitted the green pepper.