Slow-Cooker Creamy Roasted Garlic Chicken

4 reviews.
  • 15 min prep time
  • 3 hr 55 min total time
  • 5 ingredients
  • 4 servings


medium onion, halved, cut into thin slices
cut-up whole chicken (3 1/2 to 4 lb)
1 1/2
teaspoons dried thyme leaves
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
tablespoons all-purpose flour


  1. 1 Spray 5- to 6-quart slow cooker with cooking spray. Place onion in slow cooker. Arrange chicken pieces over onion, in single layer if possible.
  2. 2 Reserve 1/4 cup of the cooking sauce in small bowl; refrigerate. In separate bowl, stir together remaining cooking sauce and the thyme with whisk. Pour over chicken.
  3. 3 Cover; cook on High heat setting 3 hours 30 minutes (or Low heat setting 6 to 7 hours) or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
  4. 4 Remove chicken from slow cooker to plate; cover to keep warm. Add flour to reserved cooking sauce; stir with whisk until blended. Stir into sauce in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until sauce begins to thicken.
  5. 5 Meanwhile, set oven control to broil. Line broiler pan or cookie sheet with foil. Place chicken, skin side up, on pan. Broil with tops 6 inches from heat 4 to 6 minutes or until golden brown. Serve chicken with sauce. If desired, season to taste with salt and pepper.




Nutrition Information

Recipe Step Photos

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