Slow-Cooker Creamy Garlic and Parmesan Potatoes

Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap.

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  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 10
  • servings 12
 

Ingredients

1/2
teaspoon cream of tartar
3
lb. (about 8 medium) russet potatoes, peeled, sliced
1
(10 3/4-oz.) can condensed golden mushroom soup
1/2
cup water
1/4
cup all-purpose flour
3
tablespoons butter or margarine, melted
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon garlic powder
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
  • 2 In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
  • 3 Cover; cook on Low setting for 5 to 6 hours.
  • 4 Just before serving, sprinkle Parmesan cheese over top.
  • 1 In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
  • 2 In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
  • 3 Cover; cook on Low setting for 5 to 6 hours.
  • 4 Just before serving, sprinkle Parmesan cheese over top.

EXPERT TIPS

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Expert Tips

Rinsing the sliced potatoes in water made acid with cream of tartar helps keep them firm during long, slow cooking.

Use two large rubber bands to keep the slow cooker’s lid in place during transit. Hook one rubber band around the lid’s knob and one handle; hook the second rubber band around the lid’s knob and the other handle.

To turn this side dish into an entree for 6, add 2 cups cubed ham to the slow cooker with the potatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
160
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
350mg
350%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
6%;
Iron
2%;
Exchanges:
1 1/2 Starch; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.