Slow-Cooker Creamy Beef Dip

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2
packages (8 oz each) cream cheese, cut into pieces and softened
2
jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1
cup shredded Swiss cheese (4 oz)
1/3
cup sliced green onions (about 5 medium)
3/4
teaspoon dry mustard
1/2
cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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