Slow-Cooker Creamy Beef Dip

Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 26

Ingredients

2
packages (8 oz each) cream cheese, cut into pieces and softened
2
jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1
cup shredded Swiss cheese (4 oz)
1/3
cup sliced green onions (about 5 medium)
3/4
teaspoon dry mustard
1/2
cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread
  • 1 In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
  • 2 Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved