Slow-Cooker Creamy Beef Dip

(1)
1 reviews.
  • 20 min prep time
  • 2 hr 20 min total time
  • 7 ingredients
  • 26 servings

Ingredients

2
packages (8 oz each) cream cheese, cut into pieces and softened
2
jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1
cup shredded Swiss cheese (4 oz)
1/3
cup sliced green onions (about 5 medium)
3/4
teaspoon dry mustard
1/2
cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread

Directions

  1. 1 In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
  2. 2 Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved