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Slow-Cooker Creamy Beef Dip

(1)
  1 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 7 ingredients
  • 26 servings
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Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

2
packages (8 oz each) cream cheese, cut into pieces and softened
2
jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1
cup shredded Swiss cheese (4 oz)
1/3
cup sliced green onions (about 5 medium)
3/4
teaspoon dry mustard
1/2
cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread

Steps

  • 1 In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
  • 2 Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

Expert Tips

Sprinkle the top of this warm and cheesy dip with additional sliced green onions or a mixture of chopped green onions and red bell peppers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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