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Slow-Cooker BBQ Pork Ribs
Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing
Slow-Cooker Pork Roast with Cranberries
Slow-Cooker Shredded Mexican Chicken
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Spicy Mole Pork Burritos
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
For smaller pieces, ask the butcher to cut the racks across the bones, especially if the ribs are longer than 3 1/2 to 4 inches. Racks of ribs will vary in size, depending on the size of the animal.
Serve with chunks of blue cheese and celery sticks.
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