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Slow-Cooked Barbecue Pork Sandwiches
Slow-Cooker Barbecue Ribs
Maple-Mustard Country-Style Ribs
Chipotle Pork Tacos
Slow-Cooked Hot-and-Spicy Riblets
Tuscan Pork Roast
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
For smaller pieces, ask the butcher to cut the racks across the bones, especially if the ribs are longer than 3 1/2 to 4 inches. Racks of ribs will vary in size, depending on the size of the animal.
Serve with chunks of blue cheese and celery sticks.
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