Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Serve meatballs on small hard rolls for a great hot sandwich.
Use 1/2 pound bulk Italian sausage in place of the ground pork for a spicy kick.
Cheese-Stuffed Meatballs and Spaghetti
Sweet and Spicy Meatballs
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Cheesy Slow-Cooker Meatballs and Twisted Garlic Bread Skewers