Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Serve meatballs on small hard rolls for a great hot sandwich.
Use 1/2 pound bulk Italian sausage in place of the ground pork for a spicy kick.
Slow-Cooker Barbecue Meatballs
Apricot Sweet and Sour Meatballs