Slow-Cooker Cowboy Beef and BBQ Bean Sandwiches

(5)
  6 reviews
  • 10|min prep time
  • 10|hr|10|min total time
  • 7 ingredients
  • 12 servings

2
medium onions, sliced
2-pound beef boneless arm roast, trimmed of fat
1
can (16 ounces) baked beans
1/4
cup barbecue sauce
1
teaspoon finely chopped jalapeño chili
12
onion kaiser rolls, split
1 1/2
cups prepared coleslaw

Directions

  1. 1 Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.
  2. 2 Cover and cook on low heat setting 8 to 10 hours.
  3. 3 Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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