It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
If boneless country-style ribs are not available, substitute 2 1/2 to 2 3/4 pounds of bone-in country-style ribs.
Country-Style Ribs and Sauerkraut
Slow-Cooker Country-Style Pork and Onions
Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Thai Style Ribs
Slow-Cooker BBQ Pork Ribs
Slow-Cooker Orange-Glazed Country Ribs