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Country-Style Ribs and Sauerkraut
Maple-Mustard Country-Style Ribs
Slow-Cooker Barbecue Ribs
Slow-Cooker Short Ribs in Red Wine
Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Country-Style Pork and Onions
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
If boneless country-style ribs are not available, substitute 2 1/2 to 2 3/4 pounds of bone-in country-style ribs.
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