Slow-Cooker Country-Style Pork and Onions

Enjoy country-style pork and onion dish that’s slow cooked using Progresso® chicken broth - perfect for dinner.

  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 11
  • servings 4

Ingredients

1/2
cup all-purpose flour
1
teaspoon rubbed sage
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1 1/2
lb boneless country-style pork ribs
1/4
cup butter
1
large onion, thinly sliced
1
can (10.5 oz) condensed French onion soup
1
package (0.87 oz) pork gravy mix
1
cup Progresso™ chicken broth (from 32-oz carton)
Mashed potatoes, if desired
  • 1 Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper. Add ribs; turn to coat with flour mixture. Place ribs in slow cooker.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Spoon onion over pork. In medium bowl, stir together soup, gravy mix and broth; pour into slow cooker.
  • 3 Cover; cook on Low heat setting 7 hours. Serve pork, onions and gravy with mashed potatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    ,
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    12g,
    12%
    ),
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1/2 Vegetable; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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