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Prep 15min
Total7hr15min
Ingredients11
Servings4
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Ingredients
1/2
cup all-purpose flour
1
teaspoon rubbed sage
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1 1/2
lb boneless country-style pork ribs
1/4
cup butter
1
large onion, thinly sliced
1
can (10.5 oz) condensed French onion soup
1
package (0.87 oz) pork gravy mix
1
cup Progresso™ chicken broth (from 32-oz carton)
Mashed potatoes, if desired
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Steps
1
Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper. Add ribs; turn to coat with flour mixture. Place ribs in slow cooker.
2
In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Spoon onion over pork. In medium bowl, stir together soup, gravy mix and broth; pour into slow cooker.
3
Cover; cook on Low heat setting 7 hours. Serve pork, onions and gravy with mashed potatoes.
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Nutrition Facts
Serving Size:1 Serving
Calories
550
Total Fat
33g
0%
Saturated Fat
12g
0%
Sodium
1160mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
37g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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