Slow-Cooker Corned Beef and Cabbage

You have the luck of the Irish on your side when you rely on your slow cooker! The perfectly seasoned corned beef turns out tender every time.

  • prep time 15 min
  • total time 10 hr 50 min
  • ingredients 9
  • servings 8

Ingredients

Beef and Vegetables

4
medium red potatoes, unpeeled, cut into 1-inch pieces
4
medium carrots, cut into 1-inch pieces
1
medium onion, cut into 6 wedges
1
corned beef brisket with seasoning packet (2 to 2 1/2 lb)
1
can (12 oz) beer or nonalcoholic beer
Water
8
thin wedges cabbage

Sauce

1/4
cup applesauce
2
tablespoons Dijon mustard
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
  • 2 Cover; cook on Low heat setting 10 to 12 hours.
  • 3 Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
  • 4 Meanwhile, in small bowl, mix sauce ingredients.
  • 5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    40%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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