Slow-Cooker Corned Beef and Cabbage

(21)
  6 reviews

Beef and Vegetables

4
medium red potatoes, unpeeled, cut into 1-inch pieces
4
medium carrots, cut into 1-inch pieces
1
medium onion, cut into 6 wedges
1
corned beef brisket with seasoning packet (2 to 2 1/2 lb)
1
can (12 oz) beer or nonalcoholic beer
Water
8
thin wedges cabbage

Sauce

1/4
cup applesauce
2
tablespoons Dijon mustard

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved