Slow-Cooker Corned Beef and Cabbage Stew

Come home to a hearty dinner that’s served with horseradish sauce! Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth.

  • prep time 20 min
  • total time 6 hr 20 min
  • ingredients 15
  • servings 8

Ingredients

Stew

1
tablespoon vegetable oil
2
cups chopped onions (2 large)
2
large cloves garlic, finely chopped
4
cups sliced cabbage
3
cups sliced red potatoes
1
carton (32 oz) Progresso™ chicken broth
2
cups water
2
dried bay leaves
1/3
cup chopped fresh parsley
1/2
teaspoon pepper
1
corned beef brisket (3 lb) with spice packet

Horseradish Sauce

1
cup sour cream
3
tablespoons prepared horseradish
1
tablespoon chopped fresh parsley
1
teaspoon grated lemon peel
  • 1 Spray 6- to 7-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until softened. Add cabbage; cook 2 to 3 minutes until slightly wilted. Spoon mixture into slow cooker.
  • 2 Add potatoes, broth, water, bay leaves, 1/3 cup parsley and the pepper to slow cooker; stir. Top with corned beef; sprinkle with contents of spice packet. Cover; cook on Low heat setting 6 hours.
  • 3 In small bowl, stir together horseradish sauce ingredients. Refrigerate until serving time.
  • 4 Remove beef from slow cooker. Discard bay leaves. Chop beef, discarding fat. Return beef to slow cooker; stir. Serve with horseradish sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    ,
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    2140mg
    2140%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Vegetable; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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