Slow-Cooker Corn, Ham and Potato Scallop

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6
cups cubed (1-inch) peeled baking potatoes
1 1/2
cups cubed cooked ham
1
can (15.25 oz) Green Giant™ whole kernel sweet corn, drained
1/4
cup chopped green bell pepper
2
teaspoons instant minced onion
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
cup milk
2
tablespoons all-purpose flour

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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