Slow-Cooker Cinnamon Roll French Toast

(5)
5 reviews.
  • 15 min prep time
  • 2 hr 45 min total time
  • 7 ingredients
  • 10 servings

Ingredients

1/4
cup butter, melted
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
6
eggs
1/2
cup whipping cream
1
teaspoon ground cinnamon
1
teaspoon vanilla
1
cup real maple syrup

Directions

  1. 1 Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
  2. 2 In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
  3. 3 Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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