Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.
The frozen seasoning blend is found near the bags of chopped onion in the frozen vegetable section.
Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Pork Medallions with Dijon-Mushroom Sauce
Slow-Cooker Chicken Cacciatore
Slow-Cooker Pulled Pork with Root Beer Sauce
Chicken Breasts Supreme
Slow-Cooker Mushroom and Onion Pot Roast Sandwiches