Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.
The frozen seasoning blend is found near the bags of chopped onion in the frozen vegetable section.
Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato.
Slow-Cooker Pulled Pork with Root Beer Sauce
Slow-Cooker Italian Spaghetti Sauce
Slow-Cooker Brisket with Chunky Mustard BBQ Sauce
Slow-Cooker Pork Roast with Creamy Mustard Sauce
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Beef and Pork Barbecue