Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.
The frozen seasoning blend is found near the bags of chopped onion in the frozen vegetable section.
Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Beef and Pork Barbecue
Slow-Cooked Barbecue Pork Sandwiches
Pork Medallions with Dijon-Mushroom Sauce
Maple-Mustard Country-Style Ribs
Green Chile Pulled-Pork Burritos