Slow-Cooker Chocolate Rice Pudding

Make old-fashioned creamy rice pudding the easy way, in a slow cooker.

  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 6
  • servings 10

Ingredients

4
cups cooked white rice
3/4
cup sugar
1/4
cup baking cocoa
3
tablespoons margarine or butter, melted
1
teaspoon vanilla
2
cans (12 ounces each) evaporated milk
  • 1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2 Mix all ingredients in cooker.
  • 3 Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
  • 4 Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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