Slow-Cooker Chocolate Rice Pudding

(1)
  1 reviews
  • 10|min prep time
  • 5|hr|10|min total time
  • 6 ingredients
  • 10 servings

4
cups cooked white rice
3/4
cup sugar
1/4
cup baking cocoa
3
tablespoons margarine or butter, melted
1
teaspoon vanilla
2
cans (12 ounces each) evaporated milk

Directions

  1. 1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  2. 2 Mix all ingredients in cooker.
  3. 3 Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
  4. 4 Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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