Slow-Cooker Chive-and-Onion Creamed Corn

Whole kernel corn is bursting with sweet flavor in a comforting side dish prepared in the slow cooker.

  • prep time 20 min
  • total time 3 hr 0 min
  • ingredients 9
  • servings 8

Ingredients

4
slices bacon
4 1/2
cups Green Giant® Niblets® frozen whole kernel corn (from two 1-lb bags), thawed
1/2
medium red bell pepper, chopped (1/2 cup)
1/2
cup milk
1/4
cup butter or margarine, melted
1
teaspoon sugar
1/2
teaspoon salt
1/8
teaspoon pepper
1
container (8 oz) reduced-fat chive-and-onion cream cheese
  • 1 In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
  • 3 Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  • 4 Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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