Slow Cooker Chipotle Pulled-Pork Sandwiches

Put a spicy spin on pulled pork...stir in chili powder and chipotle chiles in adobo sauce.

–

Save & Share

Servings 20

false

( 4 ) Ratings

4 Ratings

5 Stars 20%

4 Stars

3 Stars

2 Stars 20%

1 Stars 20%

Member Reviews ( 6 )

f734d625-c4d0-43f1-ab96-5de93b331452

ingredients 11
Prep Time 15 min
Total Time 7 hr 45 min

Ingredients

1: tablespoon packed brown sugar

2: teaspoons salt

2: teaspoons garlic powder

1 1/2: teaspoons ground mustard

3: teaspoons chili powder

1: boneless pork shoulder (3 lb), trimmed of fat

1: can (8 oz) tomato sauce

2: canned chipotle chiles, finely chopped

1: tablespoon adobo sauce from canned chipotle chiles

20: burger buns, split

5: medium avocados, pitted, peeled and thinly sliced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork. Place pork in cooker. Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Remove pork from cooker; place on cutting board. Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
4 Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun. Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

toggle

Expert Tips

Complete this meal with carrot sticks, and corn chips.

Leftover pork makes a tasty burrito filling or tostada topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 340
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 550mg; 550%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;