Slow-Cooker Chipotle-Black Bean Dip

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  1 reviews
  • 15 min prep time
  • 4 hr 15 min total time
  • 9 ingredients
  • 12 servings

Ingredients

1
can (16 ounces) Old El Paso™ refried beans
1
can (15 ounces) black beans, rinsed and drained
1
can (11 ounces) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup Old El Paso™ Thick 'n Chunky salsa
2
chipotle chilies in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
1 1/2
cups shredded American-Cheddar cheese blend (6 ounces)
4
medium green onions, chopped (1/4 cup)
9
ounces tortilla chips

Directions

  1. 1 Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  2. 2 Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  3. 3 Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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