Slow-Cooker Chipotle-Black Bean Dip

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 9
  • servings 12

Ingredients

1
can (16 ounces) Old El Paso® refried beans
1
can (15 ounces) black beans, rinsed and drained
1
can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup Old El Paso® Thick 'n Chunky salsa
2
chipotle chilies in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
1 1/2
cups shredded American-Cheddar cheese blend (6 ounces)
4
medium green onions, chopped (1/4 cup)
9
ounces tortilla chips
  • 1 Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • 2 Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • 3 Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    7g
    7%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Iron
    16%;
    Exchanges:
    2 Starch; 1 Vegetable;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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