Slow-Cooker Chili

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  5 reviews

1
pound beef boneless round steak, cut into 1/2-inch pieces
1
large onion, chopped (1 cup)
2
medium stalks celery, cut into 1/2-inch pieces (1 cup)
2
cans (14 1/2 ounces each) diced tomatoes, undrained
1
can (15 ounces) tomato sauce
3
teaspoons chili powder
2
teaspoons ground cumin
1/4
teaspoon dried oregano leaves
1/4
teaspoon ground cinnamon
1
medium bell pepper, cut into 1-inch pieces (1 cup)
1
can (15 to 16 ounces) kidney beans, rinsed and drained
Shredded Cheddar cheese, if desired

Directions

Notes

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Nutrition Information

Recipe Step Photos

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