Slow-Cooker Chili

(263)
5 reviews.
  • 15 min prep time
  • 7 hr 15 min total time
  • 12 ingredients
  • 8 servings

Ingredients

1
pound beef boneless round steak, cut into 1/2-inch pieces
1
large onion, chopped (1 cup)
2
medium stalks celery, cut into 1/2-inch pieces (1 cup)
2
cans (14 1/2 ounces each) diced tomatoes, undrained
1
can (15 ounces) tomato sauce
3
teaspoons chili powder
2
teaspoons ground cumin
1/4
teaspoon dried oregano leaves
1/4
teaspoon ground cinnamon
1
medium bell pepper, cut into 1-inch pieces (1 cup)
1
can (15 to 16 ounces) kidney beans, rinsed and drained
Shredded Cheddar cheese, if desired

Directions

  1. 1 Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.
  2. 2 Cover and cook on Low heat setting 6 to 7 hours.
  3. 3 Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about 15 minutes or until slightly thickened. Serve with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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