Slow-Cooker Chili Over Spaghetti

Pack a punch to your beef chili with Old El Paso® chili seasoning mix. Perfect if you love Mexican cuisine.

  • prep time 15 min
  • total time 7 hr 35 min
  • ingredients 13
  • servings 8

Ingredients

2
lb lean (at least 80%) ground beef
1
cup chopped yellow onion
1
can (14.5 oz) fire-roasted diced tomatoes, undrained
1
can (6 oz) tomato paste
1
package (1 3/8 oz) Old El Paso® chili seasoning mix
2 1/2
cups Progresso® beef flavored broth (from 32-oz carton)
2
tablespoons cider vinegar
1
teaspoon Worcestershire sauce
1/2
teaspoon ground cinnamon
1/2
teaspoon ground allspice
1/2
teaspoon salt
1/2
teaspoon pepper
1
box (16 oz) spaghetti, broken into thirds
  • 1 In 12-inch skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti.
  • 3 Cover; cook on Low heat setting 7 to 9 hours.
  • 4 About 15 minutes before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; serve with shredded Cheddar cheese if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1190mg
    1190%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    30%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved