Slow-Cooker Chile Chicken Chowder

A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with Green Giant® corn and Old El Paso® green chiles.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 11
  • servings 6

Ingredients

1 1/4
pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2
cups frozen hash brown potatoes, thawed
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
1/2
cup frozen chopped onions, thawed
2
teaspoons finely chopped garlic
1
teaspoon ground cumin
1
can (14.75 oz) Green Giant® cream style corn
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (7 oz) Old El Paso® chopped green chiles
1/2
cup half-and-half
Chopped fresh cilantro, if desired
  • 1 In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
  • 2 Cover; cook on High heat setting 4 to 5 hours.
  • 3 Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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