Posted: 1/8/2013 1:32:23 PM
I meant to give this 5 stars, not 3!
Posted: 1/8/2013 1:30:56 PM
Made this yesterday and followed most of the recipe. I didn't' have creamed corn so used niblets (which we actually prefer) and I doubled up on broth, potatoes, milk, soup,cumin & onions. Also, I cooked it on the stove not in a crockpot. Served it with cornbread---delicious! My husband says this one is a keeper.
Posted: 1/7/2013 10:07:03 AM
Made this for dinner last nite. Enough for 2 adults & 2 teenagers, with a lil leftover. Did not use cilantro, dont like, Otherwise, followed recipe exactly. Had shredded cheese & oven cooked bacon crumbles as a topping for those that wanted it. this was really fantastic and so easy. nexttime i'll add more potatoes.
Posted: 1/6/2013 6:33:37 PM
This is one of those recipes that is very forgiving. Just think what vegetable your family DOES like and throw it in. You needn't stick to ONE, even.
Posted: 1/6/2013 10:52:30 AM
I have not tried this yet, but plan to soon, altho I will be using canned peas instead of corn. I think it will be just as good.
Posted: 1/6/2013 1:07:45 AM
I am leery of the creamed corn, thinking about using regular corn. Any thoughts on this? (I don't want it to taste sweet at all)
Posted: 1/5/2013 5:13:51 PM
Maybe try canned diced tomatoes instead of the corn?
Posted: 1/5/2013 2:32:10 PM
My family hates corn in food...any suggestions??
Posted: 10/8/2012 9:45:54 PM
This was excellent. My whole family liked it. I used frozen diced (precooked) chicken and that worked out really well. I also used the cubed hash browns since the recipe didn't specify which kind. Very hearty and a great comfort food.
Posted: 2/13/2011 9:18:15 PM
A new favorite! I added an extra can of corn and used 2% because that is what I had on hand. I'm sticking with that - we loved it!