Slow-Cooker Chicken with Tomatoes and Artichokes

Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.

  • prep time 15 min
  • total time 4 hr 45 min
  • ingredients 11
  • servings 4

Ingredients

4
bone-in chicken breasts (2 1/2 lb)
3
tablespoons fat-free balsamic or Italian vinaigrette dressing
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
large onion, thinly sliced (1 cup)
1/4
cup sliced green olives
4
cloves garlic, finely chopped
1
can (14.5 oz) diced tomatoes, drained
1
can (14 oz) quartered artichokes, drained
2
to 3 tablespoons chopped fresh parsley
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
  • 2 Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
  • 3 Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1030mg
    1030%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    9g
    9%
      Sugars
    6g
    6%
    ),
    Protein
    50g
    50%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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