nt0323 said:
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Posted: 6/21/2012 7:31:48 PM
Would not use bone-in chicken, again. When eating had to be really careful about the small bones. Since I like tomatoes I would use 2 cans instead of one. Everything tasted better the next day.
brittanylevesque said:
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Posted: 9/21/2011 5:52:51 PM
@63beachbum: I'm sure this would freeze wonderfully!
brittanylevesque said:
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Posted: 9/21/2011 5:45:00 PM
I made this today for dinner. Made just a few changes, but this is definitely a keeper! I used boneless, skinless chicken (3 lbs), doubled the Italian seasoning, added 1/2 tsp garlic salt, 1/4 tsp ground red pepper and about a cup of fresh mushrooms. I put foil on top of it because I was using a 7qt crock pot, then I wrapped some fresh corn in foil and placed it on top of that about an hour in. I cooked it on high for 3 hours total--really, really wonderful!
brittanylevesque said:
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Posted: 9/21/2011 1:10:39 PM
If you are using a 6-7 qt pot, put a layer of foil down on top of the mixture to hold the heat in. After a couple of hours, add some corn on the cob to the top of the foil--another couple of hours, you have dinner!
KelleeC said:
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Posted: 9/18/2011 7:00:08 PM
If substituting boneless, skinless chicken breasts, reduce cooking time to keep chicken from getting dried out.
KelleeC said:
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Posted: 9/18/2011 6:58:41 PM
I made this tonight and my husband raved about it. I substituted boneless, skinless chicken breasts (couldn't find the bone-in ones at the grocery store), and left out the olives. I reduced the cooking time a little bit -- about 3 hours on high. I did add a little Cavender's seasoning right before serving. Served it over pasta -- delicious!!!!
63beachbum said:
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Posted: 9/15/2011 1:50:48 PM
This is very good. I used mushrooms instead of green olives and garlic salt. Anyone know how this might hold up if I were to freeze in individual meals?
Irene537 said:
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Posted: 3/4/2011 9:41:27 PM
The chicken was very delicious. I never make a recipe without
making a few changes. I added garlic, 1 tsp. cumin and 1 tsp.
Italian seasoning. I also put in 2 bay leaves. Discard bay
leaves after chicken is cooked. My husband loved it.
Irene537 said:
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Posted: 3/4/2011 9:41:21 PM
The chicken was very delicious. I never make a recipe without
making a few changes. I added garlic, 1 tsp. cumin and 1 tsp.
Italian seasoning. I also put in 2 bay leaves. Discard bay
leaves after chicken is cooked. My husband loved it.
Routhiers said:
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Posted: 2/3/2010 9:18:37 AM
Very healthy and chicken was so tender, but it was very bland